It's all in a family, it's our passion
Our vineyard was founded by Joanna & Marcin Miszczak, she – a WSET certified sommelier, he – a tango dancer/teacher who fell in love with wine while in Argentina.
We craft our organic wines with a true passion, but also because we believe that a healthy food is fundamental to our way of life, for us and our children.
Our journey began in spring of that year. On previously prepared field we planted 15,000 vines. Thanks to an automated planting machine, it all just took a day and a half.
In 2016, we continued nursuring our young vines, including “green harvest” – cutting off all grapes while still green in order to strenghten the vines. From the few vines on which we left the grapes, we did our first test fermentation and got our first preview of the types of wines we will make in the future.
It was a very intensive year. We constructed a trellis, fenced the vineyard and planted grass in the alleyways. Thanks to a EU grant, we purchased a tractor and some indispensable machinery. We continued to nourish our young vines until the faithful day when secators went to work.
Wine production began
Of course, after harvest it was time for fermentation. In a previously prepared winery in Sanka, we set up our stainless steel tanks for white wine and red open tanks for cabernet cortis, our favorite red.
We are selling wines!
The time came, after three years of cultivating our vines, after three years of fighting various moods of nature, real-life obstacles and just daily adversities – we finally produced our first bottles of wine!