Our vineyard is a family project of Joanna and Marcin Miszczak. She is a certified sommelier, he is a former tango instructor and dancer who fell in love with wine in Argentina.
We create this place and our wines with passion for the drink, but also with the belief that healthy eating is the basis for a healthy and long life.
Our journey began in spring of that year. On previously prepared field we planted 15,000 vines. Thanks to an automated planting machine, it all just took a day and a half.
In 2016, we continued nursuring our young vines, including “green harvest” – cutting off all grapes while still green in order to strenghten the vines. From the few vines on which we left the grapes, we did our first test fermentation and got our first preview of the types of wines we will make in the future.
In 2016, we continued nursuring our young vines, including “green harvest” – cutting off all grapes while still green in order to strenghten the vines. From the few vines on which we left the grapes, we did our first test fermentation and got our first preview of the types of wines we will make in the future.</p> <p>Of course, after harvest it was time for fermentation. In a previously prepared winery in Sanka, we set up our stainless steel tanks for white wine and red open tanks for cabernet cortis, our favorite red.
The time came, after three years of cultivating our vines, after three years of fighting various moods of nature, real-life obstacles and just daily adversities – we finally produced our first bottles of wine!
After three years of an organic conversion, we finally got our full certificate which means that we are officially an organic wine producer!
Inwestycja na którą czekaliśmy od samego początku - budowa nowego budynku winiarni z salą degustacyjną i tarasem widokowym. Umowa podpisana, termin oddania wiosna 2022.
It was a very intense two past years, non-stop construction work, millions of details, intertwined with the pandemic, war and an unstable economy. But it worked!
