First Harvest & First Wine Production
In 2016, we continued nursuring our young vines, including “green harvest” – cutting off all grapes while still green in order to strenghten the vines. From the few vines on which we left the grapes, we did our first test fermentation and got our first preview of the types of wines we will make in the future.</p>
<p>Of course, after harvest it was time for fermentation. In a previously prepared winery in Sanka, we set up our stainless steel tanks for white wine and red open tanks for cabernet cortis, our favorite red.
Finally, we are selling wine!
The time came, after three years of cultivating our vines, after three years of fighting various moods of nature, real-life obstacles and just daily adversities – we finally produced our first bottles of wine!